Ketchup Recipe

My daughter LOVES ketchup.   I do not like all the stuff they put in to the store stuff. The organic one is expensive and is hard to get in my area. So what is a mother to do? Can’t find it – then make it. Here is a recipe I found that works.

My little girl likes it plain but you can add spice to it and change it up a notch. The water is what makes it thin or thick so adjust that to your tast.

Ketchup

3 6 oz cans tomato paste organic is the best

1/4 c honey local if you have it since it helps with allergies

1/4 c brown sugar

1 tsp salt

1/2 tsp cinnamon

1/4 tsp cloves

pinch of cayenne

pinch all spice

pinch garlic powder

3/4 c cider vinegar organic if you can

Water as needed to reach the right consistency.

Mix together and simmer while stirring, for five minutes. Remove from heat. Cool. Adjust seasonings. Flavor will improve on standing .

For those that have to have it now. You can skip the simmering but this helps blend the flavors. Try adding different spices like chipotle to the mix.

Bon appetite.